About the Book

I’ve always loved to cook.

And eat. And talk and laugh, and eat some more. This was very much a part of my upbringing on the Italian side of my family, which has roots in both Sicily and Bari. I learned to cook from my Nana (Louella Sanfilippo) and her sisters, and this book was inspired by them and the Dalesandro side of the family as well. This 240-page book has been 20 years in the making, and I am proud to have (finally)! completed it. Each chapter is a full menu: either a simple meal or a full celebration. Learn how to make savory and tender meatballs, delectable cannoli cake with whipped cream frosting and homemade potato gnocchi with herbs. Check out the link below. Mangia, mangia!

The Sanfilippo Sisters: A Sicilian Family Cookbook is available via Blurb in Hardcover, Softcover and a PDF that can be viewed on any device.

https://www.blurb.com/b/10969845-the-sanfilippo-sisters-a-sicilian-family-cookbook